Wisconsin Four-Cheese Pizza
Courtesy of Wisconsin Milk Marketing Board 6 Servings • 10 Min. Prep Time • 18-22 Min. Cook Time| Ingredients |
|---|
| 11/4 c. crushed tomatoes or sauce tomatoes |
| 3 Tbsp. grated Parmesan cheese |
| 1/4 tsp. dry, crushed basil leaves |
| 1/4 tsp. dry, crushed oregano leaves |
| 9 oz. prepared pizza dough |
| 1/2 c. Italian sausage, crumbled, browned, drained |
| 3/4 c. sliced mushrooms |
| 1/4 c. grated Asiago cheese |
| 1/3 c. chopped sweet green peppers |
| 3/4 c. (3 oz.) shredded provolone cheese |
| 1 c. (4 oz.) shredded mozzarella cheese |
Directions:
1. Mix the tomatoes with the Parmesan cheese, basil, and oregano to make the pizza sauce.
2. Preheat the oven to 400°F. Shape the dough into a 12 in. round crust. Place the crust on pizza pans or large baking sheets. Ladle the sauce over the crust; spread evenly. Top pizza with the remaining ingredients.
3. Bake for 18 to 22 min., or until the crust is crisp and golden. Cut the pizza into 6 wedges.
Tip: Instead of making the sauce, you can substitute 1 1/2 c. prepared pizza sauce for the tomatoes, Parmesan cheese, basil, and oregano.
