Microwave Baked Potatoes

Courtesy of Washington State Potatoes 2 Servings • 5 Min. Prep Time • 12 Min. Cook Time

Directions:

1. Scrub the potatoes with a vegetable brush in the sink under cold running water.

2. Poke each potato several times with a fork.

3. Put the potatoes in the microwave.

4. Set on HIGH for 8 min.

5. Using potholders, open the door and turn the potatoes over.

6. Reset for 2 min.

7. Open the door and poke a potato with a fork or sharp knife to see if it is tender. If not, reset for 2 more min.

8. Using potholders, carefully remove the hot potatoes from the

microwave

Note: You™ll be shopping for russet potatoes ™ the big brown oblong ones ™ because they are the best for baking. Do one baked potato if it™s just you and cook for a minute less. Remember to use potholders when you take the potato out of the oven. And cut it open carefully ™ it will be hot and steamy.

* For more great potato recipes, please visit potatokids.com or potatoes.com

Nutrition:

Calories: 110; Total Fat: 0g; Cholesterol: 0mg; Total Carbs: 26g; Fiber: 2g; Protein: 4g; Sodium: 0mg;