Bacon-Wrapped Pork Chops with Seasoned Butter
Courtesy of National Pork Board
Serve With:
Baked potato and steamed broccoli
Servings: 4
Baked potato and steamed broccoli
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
* 4 (6-7 oz.) boneless pork chops (1 1/4 " thick)
* 4 slices thick-cut bacon
* garlic mustard butter
* 4 slices thick-cut bacon
* garlic mustard butter
What to do:
1. Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directed below to medium doneness. Remove toothpick; serve chops with garlic mustard butter.
* Broil: Broil 4-in. from heat source, 6-7 min. Turn and continue broiling to desired doneness, approximately 5-6 min. until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time.
* Panbroil: Heat grill pan over high heat; add chops, lower heat to medium-high and cook for 6-7 min., until nicely browned. Turn and continue cooking for about 5-6 min. until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time.
* Grill: Prepare medium-hot fire in grill; grill chops over direct heat for 6-7 min.; turn and grill 5-6 min. until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
* Broil: Broil 4-in. from heat source, 6-7 min. Turn and continue broiling to desired doneness, approximately 5-6 min. until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time.
* Panbroil: Heat grill pan over high heat; add chops, lower heat to medium-high and cook for 6-7 min., until nicely browned. Turn and continue cooking for about 5-6 min. until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time.
* Grill: Prepare medium-hot fire in grill; grill chops over direct heat for 6-7 min.; turn and grill 5-6 min. until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Wine pairings:
Merlot, Beaujolais