Courtesy of California Raisin Marketing Board
Servings: 2
Prep Time: 10 Min.
Cook Time: 15 Min.
* 2 Tbsp. California Raisin Peanut Butter Spread (see below)
* 2 slices whole wheat bread
* 1/4 banana
* Butter, as needed
California Raisin Peanut Butter Spread
* 3/4 c. California raisins
* 1/2 c. apple juice
* 2 Tbsp. honey
* 2 tsp. ground cinnamon
* 1 c. creamy peanut butter
1. Spread 2 Tbsp. California Raisin Peanut Butter Spread evenly over 1 slice of whole wheat bread. Top with 1/4 banana cut into 9 very thin slices and top with another slice of bread.
2. Butter both sides lightly and cook in a small heavy skillet over medium heat until lightly browned on both sides and heated through. Cut into 4 sticks.
California Raisin Peanut Butter Spread:
1. Measure raisins and apple juice into small saucepan and bring to boil; reduce heat and simmer for 8-10 min. or until raisins have absorbed all the juice. Stir in honey and cinnamon; cool slightly. Stir in peanut butter.
* Raisin Peanut Butter Spread is great for lunches! Place in small plastic container with graham cracker sticks for dipping! Spread onto bread, mini-bagels apple slices or celery sticks.
* Visit www.loveyourraisins.com/recipes/ for more raisin recipes!
Calories: 190; Total Fat: 7g; Saturated Fat: 2g; Cholesterol: 5mg; Total Carbs: 32g; Fiber: 8g; Sugar: 7g; Protein: 7g; Sodium: 180mg;